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News Release: 6/18/2025

ANDY’S FROZEN CUSTARD IS OPENS IN MT. JULIET ON JUNE 25TH!
Made-Fresh-Hourly™ Frozen Custard is Coming to 4040 N. Mt Juliet Road Mt. Juliet, TN 


Get ready, Mt. Juliet! Andy’s Frozen Custard — the beloved quick-service dessert destination — is opening its newest location on Wednesday, June 25th, and is ready to serve up joy by the scoop! Whether you’re a longtime FANdy or new to the custard craze, this sweet stop is sure to become your go-to treat destination. Conveniently located at 4040 N. Mt Juliet Road, between The Paper Mill and Barrel House, Andy’s will be open daily from 11 a.m. – 11:30 p.m. (and until Midnight on Fridays and Saturdays). From signature concretes to classic sundaes, cones, malts, and more, Andy’s handcrafted treats are served with lightning speed through a walk-up window and ultra-fast drive thru. With bright neon lights and plenty of well-lit parking, it’s the perfect spot for an after-dinner dessert run, a post-game treat, or a nostalgic date night. Never experienced Andy’s? Now’s the time! Everything starts with Andy’s Made-Fresh-Hourly™ frozen custard — richer, creamier, and smoother than traditional ice cream — and only gets better from there. You can build your own treat, enjoy a seasonal favorite, or even grab a pup-cone for your four-legged friend. To get the most out of your Andy’s experience, download the Andy’s Frozen Custard app and join the FANdys Loyalty Club to earn free treats and use touchless payment options. Stay connected by following @AndysNashville on Instagram and our Andy's Mt Juliet on Facebook or visit eatandys.com for updates and full menu details. “We’re excited to bring Andy’s to the Mt. Juliet community. This is a vibrant, growing area, and we look forward to serving the best frozen custard in the world — with speed and a smile!” ~ Brad | Andy’s Frozen Custard Nashville Franchisee —

About Andy's Frozen Custard: Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been serving the freshest frozen custard in the business for 38 years. Known for scooping, mixing, and presenting handcrafted frozen custard treats with speed and a smile, Andy’s has built its reputation on product quality, exceptional service, and deep community involvement. Today, Andy’s is the nation’s largest frozen custard-only business, with more than 3,000 employees and 150+ company-owned and franchised stores across 15 states. For more information, visit www.eatandys.com.

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